Click this link for a PDF version of the Banquet Menus: St. Anne Country Club Banquet Menus
Twin Broiled Lobster Tails Market
5oz Filet Mignon & Lobster Tail Market
5oz Filet Mignon & 3 Crab Stuffed Shrimp $38.00
5oz Filet Mignon & Grilled Marinated Chicken Breast $36.00
9oz Filet Mignon $33.00
7oz Petit Filet Mignon $31.00
12oz Slow Roasted Prime Rib of Beef $27.00
Glazed Ham w/Fruit Sauce $19.00
Roast Pork Loin crusted with Roasted Garlic & Topped with Pork Demi Glaze $22.00
Double Cut Pork Cops Extra Thick Pork Chops stuffed with a homemade apple mustard stuffing $22.50
Rack of Lamb Three Generous Lamb Chops, Coated with Fresh Herbs,
Grilled and Served with a Mint Au Jus $32.00
Chicken Saltimbocca Boneless Chicken Stuffed with prosciutto, Swiss and American
Cheese, and a savory puree of sage, rosemary, and garlic $22.50
Chicken Cordon Bleu Fresh Chicken Breast Stuffed with Ham & Swiss, Breaded,
Fried & Topped with a Deluxe Cream Sauce $22.50
Chicken Francaise Fresh tender Chicken Breast in a white wine and lemon sauce $22.50
Margarita Chicken Pan seared chicken topped with pesto, tomato, and mozzarella cheese with basil cream $22.50
Veal Saltimbocca Tender Veal Stuffed with prosciutto, Swiss and American Cheese, and a savory puree of sage, rosemary, and garlic $26.00
Veal Francaise Fresh tender veal in a white wine and lemon sauce $26.00
Baked Stuffed Shrimp $29.00
Stuffed Filet of Sole Fresh Sole stuffed with a crabmeat stuffing $27.00
Bake Scrod “Bostonian” Fresh Cod Filet Topped with Cracker Crumb & White Wine & Lemon Sauce $28.00
Onion Crusted Tilapia Fresh Tilapia Filet Coated with Fried Onion & Set atop a Roasted Red Pepper Coulis $28.00
Grilled Atlantic Salmon Fresh Atlantic Salmon in White Wine and Topped with a Lemon Herb Cream Sauce $28.00
Grilled Atlantic Swordfish Fresh Atlantic Swordfish in a lemon garlic sauce $28.00
Vegetarian Platter Grilled Seasonal Vegetables served over Pasta & Alfredo Sauce $20.50
Baked Homemade Manicotti $20.50
Italian Breaded Eggplant Parmesan $20.50
Chidren’s Menu Available by Request
All Entrées accompanied by
Garden Salad, Fresh Seasonal Fruit Cup, Appropriate Vegetable and Starch, Dessert, Coffee and Tea.
Above prices are subject to 18% service charge and 6.25% state sales tax