Banquet Plated Dinner Menu

Click this link for a PDF version of the Banquet Menus: St. Anne Country Club Banquet Menus

Twin Broiled Lobster Tails _Market

5oz Filet Mignon & Lobster _{Tail Market}

5oz Filet Mignon & 3 Crab Stuffed Shrimp _$38.00

5oz Filet Mignon & Grilled Marinated Chicken Breast _$36.00

9oz Filet Mignon _$33.00

7oz Petit Filet Mignon _$31.00

12oz Slow Roasted Prime Rib of Beef _$27.00

Glazed Ham w/Fruit Sauce _$19.00

Roast Pork Loin crusted with Roasted Garlic & Topped with Pork Demi Glaze _$22.00

Double Cut Pork Cops Extra Thick Pork Chops stuffed with a homemade apple mustard stuffing _$22.50

Rack of Lamb Three Generous Lamb Chops, Coated with Fresh Herbs,

Grilled and Served with a Mint Au Jus _$32.00

Chicken Saltimbocca Boneless Chicken Stuffed with prosciutto, Swiss and American

Cheese, and a savory puree of sage, rosemary, and garlic _$22.50

Chicken Cordon Bleu Fresh Chicken Breast Stuffed with Ham & Swiss, Breaded,

Fried & Topped with a Deluxe Cream Sauce _$22.50

Chicken Francaise Fresh tender Chicken Breast in a white wine and lemon sauce_$22.50

Margarita Chicken Pan seared chicken topped with pesto, tomato, and mozzarella cheese with basil cream _$22.50

Veal Saltimbocca Tender Veal Stuffed with prosciutto, Swiss and American Cheese, and a savory puree of sage, rosemary, and garlic _$26.00

Veal Francaise Fresh tender veal in a white wine and lemon sauce _$26.00

Baked Stuffed Shrimp _$29.00

Stuffed Filet of Sole Fresh Sole stuffed with a crabmeat stuffing _$27.00

Bake Scrod “Bostonian” Fresh Cod Filet Topped with Cracker Crumb & White Wine & Lemon Sauce _$28.00

Onion Crusted Tilapia Fresh Tilapia Filet Coated with Fried Onion & Set atop a Roasted Red Pepper Coulis_$28.00